ingredients
– 2 cups broccoli florets
– 1 cup bell peppers (any color), diced
– 1 cup cherry tomatoes, halved
– 1 cup carrots, diced
– 1 cup zucchini, diced (optional)
– Creamy Sauce:
– 1 cup heavy cream or sour cream
– 1 cup shredded cheese (mozzarella or cheddar)
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 tsp Italian seasoning (optional)
– Topping:
– 1 cup shredded cheese (for topping)
– Fresh herbs (like parsley or basil) for garnish
Instructions:
1. Preheat the Oven:
– Preheat your oven to 375°F (190°C).
2. Prepare the Vegetables:
– In a large bowl, combine broccoli, bell peppers, cherry tomatoes, carrots, and zucchini. Toss them together.
3. Make the Creamy Sauce:
– In a separate bowl, mix heavy cream (or sour cream) with shredded cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning. Stir well until combined.
4. Combine and Pour:
– Pour the creamy sauce over the mixed vegetables and toss to coat evenly.
5. Transfer to Baking Dish:
– Transfer the vegetable mixture to a baking dish and spread evenly.
6. Add Cheese Topping:
– Sprinkle additional shredded cheese on top.
7. Bake:
– Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the vegetables are tender and the cheese is bubbly and golden brown.
8. Garnish and Serve:
– Remove from the oven and let it cool slightly. Garnish with fresh herbs before serving.
Enjoy your delicious vegetable bake
Looks great will try this .on Sunday
Love this will make this on Sunday
Looks and sounds really delicious. I plan on making this soon. Yum
Thank you for your recipes