Ingredients:

1/2 cup melted butter

1 cup self-rising flour

1 cup sugar

1 cup milk

2 cups fresh or frozen blackberries

1 tablespoon sugar (for topping, optional)

Instructions:

Preheat your oven to 180°C (350°F).

Pour the melted butter into a baking dish.

In a bowl, mix the self-rising flour, sugar, and milk until smooth.

Pour the batter over the melted butter (do not stir).

Evenly scatter the blackberries on top of the batter.

Sprinkle with a tablespoon of sugar if desired (for a crispier top).

Bake for 40–45 minutes or until golden brown.

Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

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