Ingredients:
– 2 cups frozen pineapple chunks (0 points)
– ½ cup unsweetened almond milk (0 points)
– ½ cup fat-free Greek yogurt (0 points)
– 1 tbsp honey or preferred low-cal sweetener (optional – 1 point)
– ½ tsp vanilla extract (0 points)
Directions:
Toss pineapple, almond milk, yogurt, and vanilla into a blender or food processor.
Blend until it’s creamy and smooth. Scrape down the sides if needed.
Taste test – want it sweeter? Add honey or sweetener and blend again.
Enjoy right away for soft-serve style, or freeze for 15–20 minutes for a firmer texture.
Yields: 2 servings
Would you like me to create another version with different fruits or a different tone (funny, elegant, etc.)?
