Butterfinger Pie Recipe
Ingredients: 1 (9-inch) graham cracker pie crust (store-bought or homemade) 1 (8 oz) package cream cheese, softened 1/2 cup powdered sugar 1/2 cup creamy peanut butter 1 (8 oz) tub whipped topping (like Cool Whip), thawed 4 Butterfinger candy bars, crushed (reserve some for topping) Extra whipped topping for the top layer (optional)…