Fruity Milk Jelly Recipe
Ingredients: 2 cups (500 ml) milk 1 cup (240 ml) heavy cream or condensed milk (for sweetness) 1/2 cup (100 g) sugar (adjust to taste) 2 tbsp unflavored gelatin powder (or 6 gelatin sheets) 1/4 cup (60 ml) water (to bloom the gelatin) Mixed fruits, fresh or canned (peeled and sliced): Kiwi Orange or mandarin…