Ingredients:
1 can (16 oz) refried beans
1 package (1 oz) taco seasoning mix
1 cup sour cream
1 cup guacamole
1 cup salsa (or chopped tomatoes)
1 ½ cups shredded lettuce
1 ½ cups shredded cheddar cheese (or Mexican blend cheese)
½ cup sliced black olives
½ cup chopped tomatoes
2 tablespoons chopped green onions (optional)
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👩🍳 Instructions:
1. Prepare the base: In a medium bowl, mix the refried beans with the taco seasoning. Spread this mixture evenly on the bottom of a large serving dish or baking dish.
2. Add the layers:
Spread the sour cream on top of the bean mixture.
Add a layer of guacamole.
Then spread a layer of salsa (or use chopped fresh tomatoes).
Sprinkle shredded lettuce evenly over the salsa.
Top with shredded cheese.
Add black olives, chopped tomatoes, and green onions.
3. Chill: Refrigerate the dip for at least 30 minutes before serving to let the flavors blend.
4. Serve: Serve with tortilla chips, nachos, or fresh veggies.
