Ingredients:
2 cups fresh strawberries, sliced
2 cups fresh apples, chopped
2 cups whipped cream or Cool Whip
1 cup granola or honey oats (for topping)
½ cup caramel sauce (store-bought or homemade)
Optional: 1 tsp lemon juice (to prevent apple browning)
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Instructions:
1. Prepare the Fruit:
Wash the strawberries and apples thoroughly.
Slice the strawberries and chop the apples into bite-sized pieces.
(Optional: Toss the apples in a little lemon juice to keep them from browning.)
2. Assemble the Base:
In a serving tray or bowl, spread an even layer of whipped cream or Cool Whip.
3. Add the Fruit:
Evenly distribute the strawberries and apples over the whipped cream layer.
4. Drizzle with Caramel:
Pour the caramel sauce generously over the fruits.
5. Add the Crunch:
Sprinkle granola or honey oats on top for a crunchy texture.
6. Chill and Serve:
Refrigerate for about 30 minutes before serving, or serve immediately if desired.
Tip:
You can also add bananas, blueberries, or nuts for extra flavor!
