Ingredients:
2 bananas, sliced
1 cup green grapes
1 cup red grapes
1 cup canned mandarin oranges (drained)
1 cup pineapple chunks (fresh or canned, drained)
1 cup diced mango or peaches
1 tablespoon lemon juice (optional, to prevent browning of bananas)
A few fresh mint leaves for garnish (optional)
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Instructions:
1. Prepare the fruit:
Wash the grapes and other fresh fruits. Peel and slice the bananas.
2. Mix ingredients:
In a large bowl, combine all the fruits — bananas, grapes, mandarin oranges, pineapple, and mango or peaches.
3. Add lemon juice (optional):
Drizzle a little lemon juice to keep the bananas from browning and to enhance the flavor.
4. Toss gently:
Carefully mix the fruits with a spoon to avoid squashing them.
5. Serve:
Chill in the refrigerator for 15–30 minutes before serving for a refreshing taste. Garnish with mint leaves if desired.
