Ingredients:
4 hard-boiled eggs, chopped
2–3 tablespoons mayonnaise
1 teaspoon yellow mustard (optional)
Salt and black pepper to taste
1 tablespoon chopped fresh chives (or green onions)
2 slices of bread (your choice: white, whole wheat, multigrain)
Optional: lettuce leaves
Instructions:
1. Prepare the eggs:
Peel the hard-boiled eggs and chop them into small pieces.
2. Mix the filling:
In a bowl, combine the chopped eggs, mayonnaise, mustard (if using), salt, pepper, and chopped chives. Stir well until creamy and evenly mixed.
3. Assemble the sandwich:
Place the egg salad mixture on one slice of bread. Add lettuce if you like. Top with the second slice of bread.
4. Serve:
Cut the sandwich in half if desired. You can sprinkle extra chives on top for garnish.
