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This humble treat has been loved for generations, and for a good reason: it’s easy to make, quick to prepare, and irresistibly delicious. Whether you enjoy it as a cozy breakfast, a quick afternoon snack, or a midnight indulgence, cinnamon toast never disappoints.
Ingredients (serves 2–4)
4 slices of fresh bread (white, whole wheat, or brioche for extra luxury)
3 tablespoons butter, softened at room temperature
4 tablespoons granulated sugar
1 tablespoon ground cinnamon
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Preparation Steps
Step 1 – Preheat with anticipation
Heat your oven to 180°C (350°F). If you prefer a more rustic touch, you can use a skillet on the stove instead.
Step 2 – Butter it up
Take your slices of bread and spread a generous, creamy layer of butter across the surface. Don’t be shy — the butter is what will help the sugar caramelize perfectly.
Step 3 – The magic mix
In a small bowl, combine your cinnamon and sugar. Stir them together until the color is an even, warm brown, and the aroma makes you smile.
Step 4 – Sweet dusting
Sprinkle your cinnamon-sugar mixture evenly over the buttered bread. Every inch should get some love — no bare spots allowed.
Step 5 – Bake to golden bliss
Place the slices on a baking sheet and slide them into the oven. Bake for about 8–10 minutes, until the sugar has melted into the butter, creating a glistening, slightly crunchy topping.
If you’re using a skillet, cook each slice over medium heat until golden on the bottom, then cover for a minute so the sugar melts on top.
Step 6 – Serve & savor
Serve warm, preferably with a hot cup of tea, coffee, or milk. Take that first bite slowly, and let the crisp edges, buttery richness, and spicy-sweet cinnamon fill your senses.
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✨ Pro Tip: For an extra treat, add a drizzle of honey before baking, or use brown sugar for a deeper caramel flavor.
