Ingredients:
1 French baguette or rustic bread (sliced)
2 tablespoons olive oil or melted butter
2–3 garlic cloves (minced)
250g (about 1/2 lb) shrimp (peeled and deveined)
Salt and black pepper to taste
1/2 teaspoon paprika (optional)
1 cup shredded mozzarella or provolone cheese
1/4 cup grated Parmesan cheese
Fresh parsley (chopped, for garnish)
Lemon juice (optional, for serving)
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Instructions:
1. Prepare the Bread:
Preheat the oven to 200°C (400°F).
Place the bread slices on a baking sheet and brush them with olive oil or butter.
Toast them in the oven for about 5–7 minutes until lightly golden.
2. Cook the Shrimp:
In a pan over medium heat, add a bit of oil or butter and sauté the minced garlic for about 30 seconds.
Add the shrimp, season with salt, pepper, and paprika.
Cook for 2–3 minutes per side or until shrimp turn pink and opaque.
Remove from heat.
3. Assemble the Toast:
Top each slice of toasted bread with a handful of shredded cheese.
Add cooked shrimp on top.
Sprinkle with grated Parmesan.
4. Bake:
Return the assembled toasts to the oven and bake for 5–7 minutes or until the cheese is melted and bubbly.
5. Garnish & Serve:
Sprinkle with chopped parsley and a drizzle of lemon juice if desired.
Serve warm.
