Ingredients:
2 cups cooked chicken breast, finely chopped or shredded
1 cup shredded cheese (mozzarella or cheddar)
2 eggs
3 tablespoons all-purpose flour (or cornstarch)
2 tablespoons mayonnaise or sour cream
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
Vegetable oil for frying
Fresh dill or parsley for garnish (optional)
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Instructions:
1. Prepare the Mixture:
In a large bowl, combine the chopped chicken, shredded cheese, eggs, flour, mayonnaise, garlic, salt, pepper, and paprika.
Mix well until all ingredients are evenly combined.
2. Heat the Pan:
Heat about 2–3 tablespoons of vegetable oil in a non-stick skillet over medium heat.
3. Fry the Fritters:
Scoop spoonfuls of the chicken mixture and drop them into the hot pan.
Flatten slightly with a spoon or spatula.
Fry for 3–4 minutes on each side, or until
