Pot Roast with Carrots and Potatoes
Ingredients: For the Roast: 3 to 4 lbs (1.5 to 2 kg) chuck roast (beef) Salt and black pepper to taste 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 2 cups beef broth 1 cup red wine (optional; or use more broth) 2 tablespoons Worcestershire sauce…