Ingredients:
1 small cabbage, chopped
1 lb (450g) ground beef
1 can (15 oz / 425g) diced tomatoes
1 small onion, chopped (optional but recommended)
2 cloves garlic, minced (optional)
1 tablespoon olive oil (optional)
Salt and pepper, to taste
1 teaspoon paprika (optional)
1/2 teaspoon chili flakes (optional, for heat)
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Instructions:
1. Cook the ground beef:
In a large skillet or pot, heat olive oil (if using) over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add onion and garlic (optional):
Add chopped onion and garlic to the beef. Sauté for 2–3 minutes until softened and fragrant.
3. Add cabbage:
Stir in the chopped cabbage. Cook for about 5–7 minutes until the cabbage begins to soften.
4. Add tomatoes and seasonings:
Pour in the diced tomatoes (with juice). Add salt, pepper, paprika, and chili flakes (if using). Stir well.
5. Simmer:
Cover and cook on low heat for 15–20 minutes, stirring occasionally, until the cabbage is tender and flavors are combined.
6. Serve:
Serve hot as a main dish. It pairs well with rice, mashed potatoes, or crusty bread.
