Ingredients:
1 box (3.4 oz / 96 g) instant vanilla pudding mix
2 cups (475 ml) cold milk
1 can (14 oz / 400 g) sweetened condensed milk
1 container (8 oz / 225 g) whipped topping (like Cool Whip), thawed
4-5 ripe bananas, sliced
1 box vanilla wafers (e.g., Nilla Wafers)
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Instructions:
1. Prepare the pudding:
In a large bowl, whisk together the instant vanilla pudding mix and cold milk.
Add the sweetened condensed milk and mix until smooth.
Refrigerate for about 5 minutes until it thickens slightly.
2. Fold in the whipped topping:
Gently fold the whipped topping into the pudding mixture until fully combined and creamy.
3. Assemble the layers:
In a large serving bowl or dish, arrange a layer of vanilla wafers at the bottom.
Add a layer of sliced bananas.
Spoon some of the pudding mixture over the bananas.
Repeat layers until the dish is full, ending with a layer of pudding on top.
4. Chill:
Cover the dish and refrigerate for at least 4 hours, or overnight, so the wafers soften.
5. Serve:
Serve chilled. Optional: garnish with crushed wafers or banana slices before serving.
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Let me know if you’d like a version without instant pudding or a healthier twist!
