Ingredients:
1 box vanilla wafers, crushed
½ cup melted butter
8 oz (225g) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping (like Cool Whip), thawed
2 boxes (3.4 oz each) instant banana pudding mix
3 cups cold milk
3–4 ripe bananas, sliced
Additional vanilla wafers and banana slices for topping (optional)
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Instructions:
1. Prepare the Crust:
In a medium bowl, mix the crushed vanilla wafers with melted butter.
Press the mixture firmly into the bottom of a 9×13 inch (23×33 cm) dish to form a crust.
Place the dish in the refrigerator to chill while you prepare the layers.
2. Cream Cheese Layer:
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Gently fold in half of the whipped topping.
Spread this mixture evenly over the chilled crust.
3. Pudding Layer:
In a large bowl, whisk together the banana pudding mixes and cold milk until thickened (about 2 minutes).
Spread the pudding evenly over the cream cheese layer.
4. Banana and Whipped Topping Layer:
Arrange a layer of banana slices over the pudding.
Spread the remaining whipped topping over the banana slices.
5. Top and Chill:
Garnish with more banana slices and crushed vanilla wafers on top if desired.
Refrigerate for at least 4 hours (or overnight) to allow it to set.
Enjoy your creamy and delicious Banana Pudding Lush! 🍌🍰
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