Pork Chop Supreme Recipe – Creamy, Cozy & Totally Irresistible

Now, I don’t like to start family debates, but if there’s one dish that stirs up dinnertime memories, it’s this Pork Chop Supreme. This is the kind of meal that fills your kitchen with the kind of aroma that stops folks in their tracks—whether they were headed to the TV or trying to sneak a snack before dinner.

This dish is pure comfort. We’re talking juicy, golden-baked pork chops nestled into creamy mushroom gravy, surrounded by tender slices of potato that soak up all that rich, savory goodness. If your mama or grandma made this back in the day, you already know it’s the kind of recipe that doesn’t need fancy ingredients—just a casserole dish, a warm oven, and a little Southern patience.

So let me ask you: Do you like your pork chops fork-tender and smothered in gravy, or golden and crisp on the edges? Let’s see where the comments take us!

Ingredients You’ll Need

Here’s what goes into this heavenly one-pan wonder:

• 4 boneless pork chops (about 1 inch thick)

• 4 medium potatoes, thinly sliced

• 1 envelope Lipton onion soup mix

• 1 (10.5 oz) can cream of mushroom soup

That’s it! Just four ingredients, but don’t let the simplicity fool you—it tastes like you spent hours in the kitchen.

How to Make Pork Chop Supreme

This recipe is as easy as they come. Just layer, pour, bake, and enjoy. Here’s how to bring it all together:

1. Preheat the oven to 350°F (175°C).
   Grab a 9×13 baking dish—no need to grease it.

2. Layer the potatoes.
   Arrange your thinly sliced potatoes across the bottom of the dish. Try to keep them in a single layer so they cook evenly.

3. Lay down the pork chops.
   Season them with a little pepper (and maybe a sprinkle of garlic powder if you’re feeling fancy). Lay them right on top of those potatoes.

4. Mix the sauce.
   In a bowl, stir together the cream of mushroom soup and the envelope of onion soup mix. No extra liquid needed—the juices from the pork and potatoes will make magic happen.

5. Pour & cover.
   Spread the soup mixture evenly over the top. Cover tightly with foil.

6. Bake it low and slow.
   Pop it in the oven for about 1 hour and 15 minutes. After an hour, check the potatoes with a fork—they should be tender and the pork should be cooked through. Remove foil for the last 10–15 minutes if you want a golden-bubbly top.

👉 Resist the urge to open the oven too early—this dish loves to steam and simmer undisturbed!

Cooking Tips & Easy Variations

• Want more flavor?
  Add a dash of paprika or rosemary to the soup mixture for a cozy herbal note.

• Swap the soup:
  Not a fan of mushrooms? Cream of chicken or celery works just as well.

• Make it cheesy:
  Sprinkle shredded cheddar over the top in the last 10 minutes for a bubbly cheese crust.

• Add veggies:
  A handful of frozen peas or green beans tossed in before baking can turn this into a full one-dish meal.

• Need it gluten-free?
  Use a gluten-free soup and soup mix—several brands make easy substitutes these days.