Ingredients:
500 g (1 lb) ground beef
2–3 medium potatoes, diced
2 carrots, chopped
1 onion, chopped
1 cup green beans (fresh or frozen)
1 cup sweet corn (canned or frozen)
1 cup green peas (canned or frozen)
1 can diced tomatoes (about 400g)
3–4 cups beef broth or water
2 celery stalks, sliced (optional)
Salt and pepper to taste
1 tsp garlic powder or 2 cloves garlic, minced
1 tsp paprika (optional)
1 tbsp olive oil or vegetable oil
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Preparation:
1. Cook the ground beef:
In a large pot, heat the oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if needed.
2. Add onions and garlic:
Stir in the chopped onion and garlic, and cook for 2–3 minutes until soft.
3. Add vegetables:
Add the potatoes, carrots, green beans, corn, peas, celery (if using), and canned tomatoes.
4. Pour in broth:
Add the beef broth (or water). The liquid should cover all the ingredients.
5. Season:
Add salt, pepper, garlic powder, and paprika. Mix well.
6. Simmer:
Bring to a boil, then reduce heat and let simmer for about 30–40 minutes, or until the vegetables are tender.
7. Taste and adjust:
Taste the soup and adjust seasoning if needed.
8. Serve hot with bread or on its own.
I’ve only seen a few recipes and I’m already excited!