Ingredients:
2 cups cooked chicken breast (shredded or cubed)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese (plus extra for topping)
1 can refrigerated biscuit dough (8 biscuits)
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon chopped parsley or chives (optional, for garnish)
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Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix the filling: In a large bowl, combine the cooked chicken, cream of chicken soup, milk, 1 cup of shredded cheese, garlic powder, and black pepper. Mix well.
3. Prepare the dish: Pour the chicken mixture into a greased baking dish.
4. Add the biscuits: Cut each biscuit in half or quarters and place them on top of the chicken mixture.
5. Top with cheese: Sprinkle extra shredded cheese over the biscuits.
6. Bake in the oven for 25–30 minutes, or until the biscuits are golden brown and cooked through.
7. Garnish with chopped parsley or chives (optional) and serve warm.
