Fluffy Buttermilk Pancakes: The Comfort Stack We All Crave
Now, I don’t like to play breakfast favorites—but if there’s one dish that brings everyone to the table with sleepy smiles, it’s a big ol’ stack of fluffy buttermilk pancakes.
There’s just something special about the smell of pancakes sizzling on a Saturday morning. It’s the sound of rest, the feel of home, and honestly, the best excuse to stay in your pajamas just a little longer. These pancakes are soft, tender, and thick enough to soak up every drop of syrup or smear of butter.
And the best part? They’re super easy to whip up—no fancy ingredients, no store-bought mix, just a few pantry staples and a hot griddle.
So here’s the big question: Are you a syrup purist, or do you go wild with peanut butter, fruit, or even chocolate chips?
Ingredients You’ll Need
Everything here is simple, but together? Breakfast magic.
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2 cups all-purpose flour
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3 tablespoons sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 large egg
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2 cups buttermilk
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2 tablespoons melted butter
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1½ teaspoons vanilla extract
🥄 Tip: Don’t have buttermilk? Mix 2 cups of milk with 2 tablespoons of lemon juice or vinegar and let it sit for 5 minutes.
How to Make Perfect Buttermilk Pancakes
1. Preheat the Griddle
Get your griddle or non-stick skillet hot over medium heat. A splash of water should sizzle and dance when it’s ready.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the Wet Ingredients
In a separate bowl, beat the egg with the buttermilk, vanilla, and melted butter. Pour into the dry ingredients and stir until just combined. Lumps are okay!
⚠️ Overmixing = tough pancakes. Keep it gentle for the fluffiest texture.
4. Cook the Pancakes
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Lightly grease your griddle with butter or oil.
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Pour about ⅓ cup of batter per pancake onto the hot surface.
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Cook until bubbles form on the surface and edges look set—about 2–3 minutes.
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Flip and cook another 1–2 minutes until golden and cooked through.
Topping Ideas & Variations
These pancakes are perfect as-is, but here are a few ways to jazz them up:
🫐 Mix-Ins:
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Blueberries
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Chocolate chips
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Sliced bananas
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Chopped pecans
🍯 Toppings:
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Warm maple syrup
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Fresh fruit and whipped cream
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Nutella or peanut butter
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A pat of salted butter and a sprinkle of cinnamon sugar
Make Ahead & Storage Tips
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Refrigerate leftover pancakes in an airtight container for up to 3 days.
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Freeze in a single layer, then transfer to a zip-top bag. Pop in the toaster to reheat!
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Make the batter the night before and store in the fridge to save time in the morning.
Nothing Beats Pancakes on a Lazy Morning
There’s no wrong way to enjoy a good pancake, and these buttermilk beauties are the kind you’ll come back to again and again. Whether you’re serving up a casual family breakfast or impressing weekend guests, they’ve got that soft, thick, golden texture everyone loves.
So tell me—what’s your favorite pancake topping combo? Or do you keep it classic with just butter and syrup? Let’s swap breakfast stories in the comments!
