Ingredients:
2 slices of bread (white or your choice)
2–3 slices of cheese (cheddar, mozzarella, or a mix)
1–2 tablespoons of butter (softened)
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Instructions:
1. Butter the Bread:
Spread a thin layer of butter on one side of each slice of bread.
2. Assemble the Sandwich:
Place one slice of bread, butter side down, on a skillet or pan.
Add the cheese slices on top.
Cover with the second slice of bread, butter side up.
3. Grill the Sandwich:
Heat a pan over medium heat.
Place the sandwich in the pan and cook for 2–4 minutes, or until the bottom is golden brown.
Flip the sandwich and cook the other side until golden and the cheese is melted.
4. Serve:
Remove from heat, let it sit for a minute, then cut and enjoy hot with your favorite dip or soup!
