ingredients:
500g all-purpose flour (about 4 cups)
2 tablespoons milk powder (optional, for richer flavor)
1 tablespoon sugar
1 teaspoon salt
1 tablespoon dry yeast
250ml warm milk (1 cup)
1 egg
50g unsalted butter (softened)
1 egg yolk + 1 tablespoon milk (for egg wash)
Sesame seeds (optional, for topping)
Instructions:
Activate the yeast:
In a bowl, mix the warm milk with the sugar and dry yeast. Let it sit for 5–10 minutes until it becomes frothy.
Prepare the dough:
In a large mixing bowl, combine the flour, milk powder, and salt.
Add the egg and the activated yeast mixture. Mix until a dough forms
