– For the filling:ure!
– 2 cups cooked and shredded chicken (or any filling of your choice)
– 1 cup grated cheese (like mozzarella or cheddar)
– 1/2 cup diced vegetables (such as bell peppers, onions, and spinach)
– 1/4 cup chopped fresh herbs (like parsley or cilantro)
– Salt and pepper to taste
– 1 teaspoon garlic powder (optional)- For the dough:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cold water
– For topping:
– Grated cheese (optional)
– Fresh herbs for garnish
Instructions:
1. Prepare the Dough:
– In a mixing bowl, combine the flour, baking powder, and salt.
– Add the softened butter and mix until crumbly.
– Gradually add cold water and knead until a smooth dough forms.
– Cover with plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling:
– In a separate bowl, mix together the cooked chicken, grated cheese, diced vegetables, chopped herbs, garlic powder, salt, and pepper.
3. Roll Out the Dough:
– Preheat your oven to 375°F (190°C).
– On a floured surface, roll out the dough to about 1/4 inch thickness.
– Cut the dough into rectangles, large enough to hold a spoonful of filling.
4. Fill the Rolls:
– Place a spoonful of the filling on each rectangle of dough.
– Roll the dough tightly around the filling and seal the edges.
5. Bake:
– Place the filled rolls on a baking sheet lined with parchment paper.
– If desired, sprinkle more grated cheese on top.
– Bake in the preheated oven for 20-25 minutes or until golden brown.
6. Serve:
– Remove from the oven and let cool slightly.
– Garnish with fresh herbs and serve warm.
Enjoy your delicious filled rolls!
