Japanese Cotton Cheesecake Recipe
Ingredients: 250 g cream cheese 50 g unsalted butter 100 ml milk 6 eggs, separated (yolks and whites) 60 g cake flour (or all-purpose flour, sifted) 20 g cornstarch 140 g granulated sugar 1 tbsp lemon juice or zest (optional) 1 tsp vanilla extract (optional) Powdered sugar for dusting (optional) — Instructions: 1….