Lemon Glaze Pound Cake
Ingredients For the Cake: 1 cup (230g) unsalted butter, softened 2 ½ cups (500g) granulated sugar 5 large eggs 3 cups (375g) all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 cup (240ml) whole milk 2 teaspoons vanilla extract Zest of 1 lemon (optional, for extra lemon flavor) For the Lemon Glaze: 1 ½…